Guides

Making an authentic Neapolitan pizza is simple to do. So, if you have a dinner party coming up or just want to try out making a pizza from scratch, we have the best recipe for you.  One of the best parts of making an authentic Neapolitan pizza is that you

Pizza is a quick and easy meal that always delivers on flavor, and makes the perfect addition to any social occasion. Whether it’s a meal for one or you’ve got the whole family involved, there’s not much that beats a delicious pizza in the comfort of your own home.  We’re

Everyone always talks about pizza stones. Honestly, it's’ ‘pizza stone this’ and ‘pizza stone that.’ Yeah, we get it, they’re cool, hip, useful.  They’re not the only way of cooking pizza though!  Pizza steels are the lesser-known relative of pizza stones. They are amazing bits of kit that can replicate

A pizza steel is an effective heat conductor that allows you to create pizzas with a tasty and crispy base. When this steel is preheated inside the oven it will collect the heat and then transfer it to the dough to cook the pizza alongside the radiation of the oven.

If you are a pizza lover, then you will want to invest in a pizza stone. These are some of the most useful tools to bake your own perfect pizzas right at home. However, you will want to know exactly what they are, and how you should use them.  If

Making your pizza is an experience every avid cook wants to try at some point. While there are plenty of recipes to follow, it is never a bad idea to seek out educating yourself on bakers’ percentages and what they mean. If you want to drift away from the constant

A pizza peel is also known as a pizza paddle. It is a tool that is used when making pizza to help transfer the topped dough from the countertop and into the oven. The pizza peel is also used to adjust the oven positioning of the pizza and to remove

Okay, let’s be honest with each other. You’re here because of some wishful thinking that because Neapolitan pizza has spinach on it, it’s healthy? Well, it is definitely healthier because of the spinach. Overall, Neapolitan pizza is not any healthier than the average pizza. But, just because Neapolitan pizza isn’t

Normally, I’m the first person to suggest using some parchment paper during a cook. It comes from years of my vegetarian sister screaming at me when we were growing up for not doing so and getting meat juices and general mess all over the baking trays. Now a sheet of

Every pizza lover wants to know how to make authentic-tasting Neapolitan pizza: with a crispy, thin crust, rich tomato sauce, and evenly-cooked toppings.  Of course, one of the hardest parts of this is getting the dough right. The dough makes the base of the pizza, and this is arguably what

So you’ve decided to make you own pizza from scratch and before you have fun with the sauce, cheese and toppings, there is something you must master - making the pizza dough. This can seem tricky, especially if you haven’t made dough before. However, it is not as hard as

Pizza is one of the most popular meals in the world, whether it's Neopolitan from a five-star Italian restaurant or takeaway from your nearest Papa Johns, people just love to kick back with their friends and family over a pizza. But are you looking for a way to radically improve

When you pull that bubbly, hot, steaming pizza out from the oven, the scent is overwhelming, and your mouth starts to water. You just can’t wait to slice it up and dig in. But, sometimes, your pizza cutter needs to go over the pizza time and time again until it

Poolish pizza dough is a delicious little secret. It can elevate your pizza game to astronomical levels. Best of all, it requires very little preparation!  Creating a poolish pizza dough won’t take you much longer than making regular pizza dough but you will definitely taste the difference.  Here, you’ll find

“Neapolitan” refers to something from Naples, which is exactly where Neapolitan pizza was born back in 1889. It came into existence after Queen Margherita of Savoy visited the city and a special pizza was made in her honor. The toppings of the pizza were made to reflect the colors of

Cooking is often full of jargon that can have people feeling really confused. More often than not, the jargon actually turns out to mean something really simple, and you will be left wondering why they had to use such a complicated term or word, to begin with.  Other times, the

Pizza is one of the most popular foods in the western world, Americans alone each over 100 acres of pizza a day, a better way to visualize this is 350 slices per second are eaten in the United States. It is a very popular food and therefore it is very

Whenever you go out for a meal, it’s highly likely that the restaurant will have pizza on the menu. This signature Italian dish has become a staple for many food establishments and is among the most popular dishes in the world as people like to try the different combinations of

To cook an authentic, Italian-style pizza, it’s well known that you need the right kind of oven. However, we don’t all have the space to install a wood-fired oven in our backyard, nor the money, so many of us are often on the lookout for something in between.  That’s where

Making your own traditional Neapolitan pizza sauce is an absolute game changer when it comes to making pizzas. You just can’t beat homemade! This sauce is tasty, tangy, and only takes a couple of minutes, with stunning results.  Traditional Italian recipes are nothing but homemade, and one of the most

Caputo is considered by many to be the best producer of baking products in Naples, if not the whole of Italy and beyond. Their flour is greatly renowned and, if you go to a pizzeria in Naples, there’s a good chance your pizza will be made with Caputo flour. But

The modern pizza was created in Naples, Italy, but authentic pizzerias, pizza stands, and pizza take-out chains can now be found in any major city around the world. The global pizza industry is booming: it’s worth an impressive 145-billion-dollars, with demand for pizza increasing all over the world, but especially

Whether it comes straight out of your freezer and cooked in your oven, whether it comes straight to your door in one of those recognizable square takeout boxes, or from an authentic Italian restaurant, pizza in all its forms is enough to put a smile on anyone’s face. In fact,

Mozzarella cheese is one of the most popularly used cheeses for pizzas for its soft, stringy consistency, and beautiful flavor. Pizza is one of the best Italian dishes, made with a variety of toppings and ingredients, but let’s face it...the cheese makes the pizza.  This is why it is so

Aspiring sauce-slingers might be wondering: is there an ideal way to store your leftover pizza dough? And, whether prompted by an unfortunate incident or simply the desire to begin your journey fully prepared, you come to us in search of answers. Today we’ll be covering the common reasons that your

There’s nothing worse than serving up a delicious pizza after a hard day at work only to find that your pizza cutter has lost its sharpness and is incapable of delivering a decent cut. What’s worse is that you don’t know whether you can sharpen it and don’t want to

00 flour is one of the best types of flour for pizza dough. But what exactly does 00 mean? And what is the best brand? Here is everything you need to know about Caputo 00 flour. What is 00 Flour? First of all, let’s look at 00 flour. Flours milled

Pizza is a delicious food that is enjoyed worldwide. Originating in Italy in the city of Naples. Italian pizza is traditionally thin-crusted, whereas many from American styles have a thicker crust. You can get the crust stuffed with cheese, you can get almost any topping available on your pizza and

Pizza is a delicacy enjoyed by many and while shop bought and takeaway options provide a convenient alternative, you can't beat the great taste of a pizza that you have cooked yourself from the comfort of your home. While the thought of tucking into your tasty homemade creation is particularly

Not all pizzas are created equal, and homemade, authentically made pizza is always the best. If you have ever tried a traditionally made Italian pizza, then you will know all about that delicious, thin, crispy crust with a hot, bubbly center that makes real Italian pizza taste so good. What

Although pizza dough is similar in substance to bread dough, the way you treat it is pretty different. If you have a food processor or mixer that has a dough hook, you might be tempted to just use that.  This will do the job but it’s not nearly as fun.

With home cooking seeing a huge increase in the past year, there has been a desire to start cooking popular foods from scratch. One such dish is pizza with many people trying to go the traditional route as they are inspired by the Italian methods of cooking as well as

As one of the most popular foods in countries all around the world, pizza has been subject to numerous different flavors. We have come a long way since the very first pizzas that were more like flatbreads and pitas topped with whatever could be found.  It is thought that even

International Pizza Day is coming up on the 9 February, and since we’re mostly staying at home, what better year to celebrate this underappreciated holiday? If you are a pizza novice, there is plenty of time to practise so that you can enjoy the most amazing homemade pizza on the

Pizza dough is very similar to bread dough. Both are formed from a basic mixture of flour, yeast, oil, water, and salt.  The main difference between bread and pizza dough is that pizza dough uses a higher protein flour. This results in a chewier and more stretchable dough. As anyone