Making your own traditional Neapolitan pizza sauce is an absolute game changer when it comes to making pizzas. You just can’t beat homemade! This sauce is tasty, tangy, and only takes a couple of minutes, with stunning results.
Traditional Italian recipes are nothing but homemade, and one of the most important part is using fresh ingredients for an authentically good flavor. The simplicity of the Neapolitan pizza sauce, will have you thinking that you are in Naples in just a few quick moments.
The Neapolitan pizza sauce is simply the tomato base that goes on top of your pizza, and it is so easy to make yourself.
What is a Neapolitan Pizza?
Neapolitan pizza is the traditional style of pizza from Naples, made with mozzarella cheese and tomatoes. This is one of the most popular types of pizza for its full bodied flavor, and thin, crispy crust. Its simple recipe involves very few toppings, using just tomatoes, fresh mozzarella, basil and olive oil.
Neapolitan pizzas are additionally cooked at extremely high temperatures for a short amount of time, for that crispy texture that we all love.
Neapolitan Pizza Sauce San Marzano
The most traditional and popularly used type of Neapolitan sauce uses San Marzano tomatoes. These are a special type of Italian plum tomatoes from the town of San Marzano sul Sarno, near Naples that are perfect for flavoring your pizza sauces!
The San Marzano tomato has its own unique taste, that is much sweeter than other tomatoes, which makes it essential for making the base of your pizza sauce.
Authentic Neapolitan Pizza Sauce in 5 Minutes
If you are ready to make your own authentic, traditional Neapolitan pizza sauce, then you are in the right place.
This recipe is perfect for making enough sauce for around four 12 inch pizzas, but first before you start, there are a few things that you will need.
- One can of whole, skinless, peeled San Marzano tomatoes
- 15g or 1 tablespoon of extra virgin olive oil
- 3-4 leaves of fresh basil
- 4g or 1 teaspoon of sea salt
Firstly, you will want to grab some San Marzano peeled tomatoes:
Peeled tomatoes are the best for this recipe as they are skinless, soft, and full of juicy chunks of tomato.
As the tomatoes come ready peeled, you will need a vegetable or food mill that will be able to grind up the tomatoes, peel them and get the pulp of the tomatoes:
A good food mill will be able to create the best Neapolitan pizza sauce so quickly and easily! All you will have to do is chop off the stems and dice up the tomatoes. Once this is done, then you can add them to the food mill.
Then, you can mill them, adding in a little salt, and mixing the two together. Next, you will need some extra virgin olive oil such as this robust, full bodied, flavorful extra virgin olive oil. Finally, you will want to tear up some basil leaves and combine them with the rest of the ingredients for extra flavor.
How Much Pizza Sauce Do You Need?
Once you have made your authentic pizza sauce, you can use it to make your own homemade pizzas.
However, you will not want to use too much for your pizza, or you will risk having soggy pizza, and likewise too little sauce will leave your pizza dry and flavorless. The happy medium is that you use 100g of tomato sauce for every 12 inch pizza.
How to make a Neapolitan Pizza
Once you have your homemade Neapolitan pizza sauce, you can begin preparing your authentic pizza. To do this, you will also need to make the dough for the base.
Every pizza lover will know that the best dough is made of 00 flour. This kind of flour is the same as the one professional pizza chefs use, as it creates that beautiful Neapolitan, fluffy dough. Try this one:
All you have to do is add 4 cups of the 00 flour, 1 ½ cups of water, with 1 ½ teaspoons of sea salt, and ½ a teaspoon of dry yeast and whisk everything together until it is mixed completely.
Then, leave it to rest for ten minutes, before kneading for five minutes by hand. Once the dough is kneaded and is soft and smooth, you will need to coat it with oil and leave it to rise for at least 2 hours!
When you are ready to make some delicious, homemade Neapolitan pizza, you will want to divide the dough into separate balls, and roll it into shape for the perfect pizza crust.
Next, you will want to add your previously made authentic Neapolitan sauce, and spread it all around the base, leaving an inch small gap for the edge of the pizza crust. Add you fresh mozzarella, basil and tomatoes for the toppings, and you are ready to cook!
Neapolitan pizzas are cooked in extremely hot specially crafted pizza ovens, but you can cook your homemade pizza in a normal oven at 500 degrees fahrenheit. However, if you are a pizza enthusiast, you will need to invest in a pizza oven. Trust us on this one, you will not regret it!
Why not try this Green Mountain Grill Wood Fired Pizza Oven to revolutionize your pizza making game! With a wood fired pizza oven, you can just cook your pizza for a minute and a half and dine in no time at all!
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